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Rose's early career played out like a fine dining tasting menu, one course at a time. Getting picked number one overall by his hometown team was the hors d'oeuvres. The '09 ROY award came next as the appetizer. An All-Star appearance as a sophomore was the salad dish. Then gold at the 2010 FIBA World Cup arrived as the main course. And the sweetest dessert of all? D. Rose was named the youngest MVP in League history, a distinction that still holds true in 2026.
SLAM 143 landed in December 2010. That MVP award would only become official in May of 2011, yet the smell of the dessert had already started to waft throughout the League. In October of 2010, Rose had asked the media a few simple questions:
“The way I look at it, why can’t I be the MVP of the League? Why can’t I be the best player in the League? I don’t see why not. I work hard, I dedicate myself to the game and sacrifice a lot of things at a young age, and I know, if I continue to do good what I can get out of it.”
A three-star Michelin establishment, born and raised in Chicago, starred at the Madhouse on Madison for all the Chi to see.
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